Baked Spinach & Artichoke Dip
⏱️ Prep Time: 10 minutes • 🍳 Cook Time: 25 minutes
This hot & bubbly spinach artichoke dip is the kind of recipe that magically disappears the moment it hits the table. It’s creamy, extra cheesy, and full of cozy, savory flavors that make everyone hover a little too close to the appetizer spread. It’s the dip I pull out whenever I want something easy, warm, and guaranteed to make people happy.
Hot, melty spinach artichoke dip bubbling in a small white baking dish with a golden, cheesy crust on top.
I can’t even tell you how many times this dip has saved me when I needed a last-minute appetizer. It’s one of those recipes that feels restaurant-level but secretly comes together with almost zero effort. The combo of cream cheese, garlic, and Parmesan always makes the kitchen smell incredible, and I swear there’s something comforting about hearing it sizzle when you scoop in for the first bite.
The texture is perfect every time. Using frozen spinach keeps things easy, and the artichokes add that soft, briny bite that makes the whole dip taste brighter and more complex. I’ve played with so many versions over the years, but this classic base is the one I come back to again and again.
Plus, it’s such a vibe for gatherings, game day, holidays, girls’ night, or just a random Tuesday when I’m craving something cozy. Serve it with crunchy veggies if you’re keeping things light, or go all in with toasted baguette slices or pita chips. I’ve absolutely eaten this straight with a spoon before.
🍽️ Servings: 8 • 🔥 Calories/Serving: 210
Ingredients
1 (10 oz) bag frozen chopped spinach, thawed and well-drained
1 (14 oz) can artichoke hearts, drained and roughly chopped
1 (8 oz) block cream cheese, softened
½ cup sour cream or Greek yogurt
¼ cup mayonnaise
¾ cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2–3 cloves garlic, minced
1 pinch crushed red pepper flakes (optional)
1 squeeze lemon juice (optional)
1/2 tsp salt, plus more to taste
1/4 tsp black pepper
Steps
Step 1
Preheat the oven to 375°F.
Step 2
Grease an 8×8-inch baking dish.
Step 3
Squeeze the thawed spinach until completely dry.
Step 4
Add cream cheese, sour cream, and mayonnaise to a mixing bowl and stir until smooth.
Step 5
Stir in the spinach, chopped artichokes, garlic, mozzarella, Parmesan, salt, pepper, and any optional seasonings.
Step 6
Transfer the mixture to the baking dish and smooth the top.
Step 7
Sprinkle a little extra cheese over the top.
Step 8
Bake for 25–30 minutes until hot, bubbly, and lightly browned at the edges.
Make it your own!
🧄 Add extra garlic
For a bold garlic kick, roast a whole head and mix in a few softened cloves.🔥 Make it spicy
Add jalapeños or a pinch of cayenne for more heat.🥑 Make it lighter
Use all Greek yogurt instead of sour cream and mayo for a tangier, leaner dip.🧀 Boost the cheesiness
Add a handful of sharp cheddar or fontina for richer flavor and meltiness.
Try it with…
Did you make this recipe?
Did you add a unique twist? Did your family enjoy it? Share your thoughts and any customizations you made in the comments below.
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