Beef Stroganoff
⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 25 minutes
Indulge in the rich and comforting flavors of Beef Stroganoff, a classic dish featuring tender beef strips bathed in a creamy mushroom sauce. This recipe is a quick and satisfying option for a hearty weeknight meal or a special dinner occasion.
Beef Stroganoff is a timeless favorite that combines the savory goodness of beef with the earthy notes of mushrooms, all enveloped in a velvety sauce. Served over a bed of egg noodles or rice, this dish brings warmth and nostalgia to your table.
Ingredients
🍽️ Servings: 4 • 🔥 Calories/Serving: 400
1.5 lbs (700g) beef sirloin or tenderloin, thinly sliced into strips
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
8 oz (225g) mushrooms, sliced
2 tablespoons all-purpose flour
1 cup (240ml) beef broth
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1/2 cup (120ml) sour cream
Salt and black pepper to taste
Fresh parsley, chopped, for garnish
Cooked egg noodles or rice for serving
Steps
Step 1
In a large skillet or pan, heat olive oil over medium-high heat.
Step 2
Add thinly sliced beef strips and cook until browned on all sides. Remove beef and set aside.
Step 3
In the same pan, add chopped onions and cook until softened.
Step 4
Add minced garlic and sliced mushrooms to the pan. Cook until mushrooms are golden brown.
Step 5
Sprinkle flour over mushrooms and stir to combine, creating a roux.
Step 6
Gradually whisk in beef broth, Worcestershire sauce, and Dijon mustard, ensuring no lumps.
Step 7
Bring the mixture to a simmer, then add the cooked beef back to the pan. Simmer until the sauce thickens.
Step 8
Reduce heat to low and stir in sour cream. Cook for an additional 2-3 minutes, avoiding boiling the sauce.
Step 9
Season with salt and black pepper to taste.
Step 10
Serve Beef Stroganoff over cooked egg noodles or rice. Garnish with chopped fresh parsley before serving.
Make it your own!
Add a splash of white wine to the sauce for extra depth.
Include frozen peas or spinach for added color and nutrition.
Experiment with different mushrooms, such as cremini or shiitake.
Try it with…
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Did you add a unique twist? Did your family enjoy it? Share your thoughts and any customizations you made in the comments below.
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