Cheesy Scalloped Potatoes with a Twist
⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 1 hour 15 minutes
Elevate your Easter dinner with these irresistibly creamy and cheesy Scalloped Potatoes, infused with a hint of garlic and thyme for an unforgettable twist!
Nestled in the bustling streets of DC, my kitchen becomes a haven of creativity, especially during the festive seasons. This Easter, I've decided to give the traditional scalloped potatoes a little makeover, introducing the comforting depth of roasted garlic and the earthy touch of thyme. It's a dish that promises to hug your soul with each bite, creating a symphony of flavors that complements any main course
Ingredients
🍽️ Servings: 8 • 🔥 Calories/Serving: 350
3 pounds Yukon Gold potatoes, thinly sliced
3 cups heavy cream
2 cups shredded sharp cheddar cheese
1 cup grated Parmesan cheese
1 head of garlic, roasted and mashed
1 tablespoon fresh thyme leaves, plus extra for garnish
Salt and pepper, to taste
1/2 teaspoon paprika
Butter, for greasing the baking dish
Steps
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter.
Step 2
In a large saucepan, combine heavy cream, mashed roasted garlic, thyme, salt, and pepper. Bring to a simmer over medium heat.
Step 3
Layer half of the potato slices in the prepared baking dish, overlapping slightly. Season with a bit more salt and pepper.
Step 4
Pour half of the cream mixture over the potatoes and sprinkle with half of the cheddar and Parmesan cheese.
Step 5
Repeat with the remaining potatoes, cream mixture, and cheeses. Sprinkle the top with paprika for a hint of color.
Step 6
Cover the dish with foil and bake for 1 hour. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
Step 7
Let the dish rest for 10 minutes before serving. Garnish with fresh thyme leaves.
Make it your own!
Mix in sliced mushrooms between layers for an earthy flavor.
For a crispy topping, add a layer of breadcrumbs mixed with melted butter before the final baking step.
Experiment with different cheeses like Gruyere or smoked Gouda for a unique taste.
Try it with…
Did you make this recipe?
Did you add a unique twist? Did your family enjoy it? Share your thoughts and any customizations you made in the comments below.
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