Citrus Herb Marinated Olives
⏱️ Prep Time: 10 minutes • 🍳 Cook Time: 0 minutes (marinating time: 1 hour)
Add a touch of Mediterranean flair to your table with these Citrus Herb Marinated Olives, a simple yet sophisticated starter perfect for any occasion.
These Citrus Herb Marinated Olives are a symphony of flavors, where the zestiness of citrus meets the earthiness of mixed herbs. This no-cook recipe is an effortless way to elevate your appetizer game, ideal for impressing guests or just enjoying a flavorful snack on a lazy afternoon. Marinated in a blend of orange and lemon zest with aromatic herbs, these olives not only taste divine but also fill the air with their enticing aroma.
Ingredients
🍽️ Servings: 8 • 🔥 Calories/Serving: 100
2 cups mixed olives, drained
Zest of 1 orange
Zest of 1 lemon
2 cloves garlic, minced
1/4 cup olive oil
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 teaspoon crushed red pepper flakes (optional)
Fresh cracked black pepper to taste
Steps
Step 1
In a mixing bowl, combine all ingredients. Stir well to ensure the olives are evenly coated with the zest, herbs, and olive oil.
Step 2
Cover and let marinate at room temperature for at least 1 hour, stirring occasionally.
Step 3
Transfer to a decorative bowl, and if desired, garnish with additional fresh herbs before serving.
Make it your own!
Include cubes of feta or mozzarella for a richer flavor profile.
Enhance the heat by adding more red pepper flakes or a splash of hot sauce.
Squeeze in some orange and lemon juice for a more pronounced citrusy punch.
Try it with…
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