Creamy Yogurt Dill Sauce
⏱️ Prep Time: 5 minutes
Perfect as a dipping sauce, salad dressing, or drizzled over grilled veggies and seafood, this sauce is a delightful addition to any meal.
Whether you're looking to jazz up your salads, marinate grilled chicken, or add a touch of zing to your veggie wraps, this Creamy Yogurt Dill Sauce is here to delight your taste buds and bring a burst of freshness to your dishes. Enjoy the harmonious blend of tangy yogurt, aromatic dill, and zesty lemon juice in every spoonful of this delectable sauce!
Ingredients
🍽️ Servings: 8 • 🔥 Calories/Serving: 20
1 cup Greek yogurt (or dairy-free yogurt for a vegan option)
2 tablespoons fresh dill, chopped
2 tablespoons fresh lemon juice
2 teaspoons honey or maple syrup (for a vegan option)
Salt and pepper to taste
Steps
Step 1
In a small mixing bowl, combine the Greek yogurt (or dairy-free yogurt), fresh dill, and fresh lemon juice.
Step 2
Stir in the honey or maple syrup (for a vegan option) to add a touch of natural sweetness to the sauce.
Step 3
Season the mixture with salt and pepper to taste, adjusting the seasoning according to your preference.
Step 4
Mix all the ingredients thoroughly until well combined, and the sauce achieves a smooth and creamy consistency.
Step 5
Taste the Yogurt Dill Sauce and adjust the flavors as needed by adding more lemon juice, dill, honey, or seasoning.
Step 6
Transfer the sauce to a serving bowl, cover it, and refrigerate for about 30 minutes to allow the flavors to meld and intensify.
Make it your own!
For a garlic-infused version, add a minced garlic clove to the sauce for a delightful garlicky kick.
Customize the thickness of the sauce by adding more yogurt for a thicker consistency or a splash of water or lemon juice for a lighter, drizzle-friendly sauce.
Try it with…
I remember walking into Bokeria in Split—warm lights, chatter, and the promise of something new. I’d never tried oxtail before, but one bite of their risotto, with tender braised tail and creamy rice, sealed the deal: I was a fan—for life. Now I bring that moment back home with this cozy, indulgent recipe.