Crispy Parmesan Garlic Potato Wedges
⏱️ Prep Time: 10 minutes • 🍳 Cook Time: 30 minutes
Tender potato wedges are coated with a savory blend of garlic, Parmesan cheese, and herbs, then baked to golden perfection.
These Crispy Parmesan Garlic Potato Wedges are a delicious and comforting addition to any meal. The combination of garlic, herbs, and Parmesan cheese adds a burst of flavor to the perfectly seasoned potato wedges. Baked until crispy on the outside and tender on the inside, these wedges are an ideal side dish for a sandwich or a delightful snack on their own.
Ingredients
🍽️ Servings: 4 • 🔥 Calories/Serving: 200
4 large russet potatoes, scrubbed and cut into wedges
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon dried thyme (or any herbs of your choice, such as rosemary or oregano)
1/2 teaspoon onion powder
Salt and pepper to taste
Fresh parsley, for garnish
Steps
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
In a large mixing bowl, toss the potato wedges with olive oil, ensuring they are evenly coated.
Step 3
In a separate small bowl, combine the grated Parmesan cheese, minced garlic, dried thyme, onion powder, salt, and pepper to create the seasoning mixture.
Step 4
Sprinkle the seasoning mixture over the potato wedges, tossing them to ensure they are well coated with the flavorful blend.
Step 5
Arrange the coated potato wedges on the prepared baking sheet in a single layer, leaving space between each wedge for even baking.
Step 6
Bake the potato wedges in the preheated oven for 25-30 minutes or until they are golden and crispy, flipping them once halfway through to ensure even cooking.
Step 7
Remove the potato wedges from the oven and transfer them to a serving dish.
Step 8
Garnish with fresh parsley for a burst of color,
Make it your own!
Experiment with different cheeses, such as cheddar or Gouda, to create your favorite flavor combination.
For a smoky twist, add a pinch of smoked paprika to the seasoning mixture.
Dip the crispy potato wedges in your favorite sauce, such as ketchup, aioli, or a creamy ranch dressing.
