Maple Pecan Butternut Squash Bake

⏱️ Prep Time: 20 minutes • 🍳 Cook Time: 45 minutes

Embrace the enchanting flavors of autumn with this Maple Pecan Butternut Squash Bake – a harmonious blend of tender roasted squash, maple's golden sweetness, and the delightful crunch of toasted pecans.

As the leaves rustle and the air turns crisp, my kitchen becomes a canvas for fall's palette. This recipe holds a special place in my heart, reminding me of leisurely walks through pumpkin patches and the cozy warmth of home. Each bite encapsulates the essence of the season – a symphony of tastes and textures that evoke both comfort and celebration.

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Ingredients

🍽️ Servings: 6 • 🔥 Calories/Serving: 180

• 1 medium butternut squash, peeled, seeded, and cut into cubes

• 3 tablespoons pure maple syrup

• 2 tablespoons olive oil

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon salt

• 1 cup chopped pecans

• 1 tablespoon unsalted butter, melted

• 2 tablespoons brown sugar

• 1 teaspoon vanilla extract

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Steps

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a large bowl, combine the butternut squash cubes, maple syrup, olive oil, cinnamon, nutmeg, and salt. Toss until the squash is evenly coated with the mixture.

Step 3

Spread the coated squash on a baking sheet in a single layer. Roast for about 25-30 minutes, or until the squash is tender and caramelized around the edges. Stir halfway through the roasting time.

Step 4

While the squash is roasting, prepare the pecan topping. In a bowl, mix the chopped pecans, melted butter, brown sugar, and vanilla extract. Spread the mixture on a separate baking sheet.

Step 5

After removing the squash from the oven, increase the oven temperature to 400°F (200°C). Place the pecan mixture in the oven and toast for about 5-7 minutes, until the pecans are fragrant and golden. Keep an eye on them to prevent burning.

Step 6

Once the squash and pecans are ready, gently fold the toasted pecans into the roasted butternut squash.

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Make it your own!

• Add a sprinkle of dried cranberries for a burst of tartness and color.

• Experiment with different types of nuts, such as walnuts or almonds, for the topping.

• Serve it as a side dish to roasted chicken or turkey for a festive fall meal.

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