Spicy Tomato and Pancetta Penne Vodka
⏱️ Prep Time: 20 minutes • 🍳 Cook Time: 25 minutes
Experience the bold flavors of Spicy Tomato and Pancetta Penne Vodka, a modern twist on the classic. Rich tomato sauce with a kick of red pepper flakes, crispy pancetta, and a splash of vodka create a luxurious sauce that coats al dente penne perfectly.
This Spicy Tomato and Pancetta Penne Vodka is a culinary adventure that takes the classic recipe to new heights. Pancetta adds a smoky and savory element, while red pepper flakes bring a delightful heat to the velvety tomato sauce. The addition of vodka enhances the richness of the sauce, creating a pasta dish that's both comforting and exciting. Serve this for a dinner that's sure to impress and satisfy.
Ingredients
🍽️ Number of Servings: 4 • 🔥 Calories/Serving: 450
12 ounces penne pasta
2 tablespoons olive oil
4 ounces pancetta, diced
1 onion, finely chopped
3 cloves garlic, minced
1/2 teaspoon red pepper flakes (adjust to taste)
1 can (28 ounces) crushed tomatoes
1/4 cup vodka
1/2 cup heavy cream
Salt and black pepper to taste
Fresh basil for garnish
Grated Parmesan cheese for serving
Steps
Step 1
Cook the penne pasta according to package instructions. Drain and set aside.
Step 2
In a large skillet, heat olive oil over medium heat. Add diced pancetta and cook until crispy.
Step 3
Add chopped onion to the skillet and sauté until translucent. Stir in minced garlic and red pepper flakes, cooking for an additional minute.
Step 4
Pour in crushed tomatoes and vodka, stirring to combine. Simmer for 15 minutes.
Step 5
Stir in heavy cream and season with salt and black pepper. Simmer for an additional 5 minutes.
Step 6
Add the cooked penne to the skillet, tossing to coat the pasta evenly with the sauce.
Step 7
Garnish with fresh basil and serve with grated Parmesan cheese.
Make it your own!
Add a handful of baby spinach for freshness.
Use bacon as a substitute for pancetta.
Swap the grated parmesan for a dollop of ricotta cheese for added creaminess and richness
Try it with…
Did you make this recipe?
Did you add a unique twist? Did your family enjoy it? Share your thoughts and any customizations you made in the comments below.
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