Sunrise Strawberry French Toast Casserole
⏱️ Prep Time: 20 minutes • 🍳 Cook Time: 35 minutes
Wake up to a weekend wonder with this delightful Sunrise Strawberry French Toast Casserole!
Imagine the aroma of sweet strawberries and maple syrup wafting through your home as you lazily stretch in bed on a weekend morning. This Sunrise Strawberry French Toast Casserole is your ticket to a blissful start. Perfect for those mornings when you want something special without the fuss, this dish combines the comfort of French toast with the ease of a casserole, making your weekend breakfast a true celebration of flavors.
Ingredients
🍽️ Servings: 8 • 🔥 Calories/Serving: 350
1 loaf of day-old brioche or challah bread, cut into cubes
2 cups fresh strawberries, sliced
8 large eggs (or egg substitute for egg-free version)
2 cups milk (dairy or plant-based)
1/4 cup maple syrup, plus more for serving
1 tsp vanilla extract
1 tsp cinnamon
2 tbsp unsalted butter, melted
Powdered sugar for dusting
Steps
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
Step 2
Spread the bread cubes evenly in the dish and scatter the sliced strawberries over the top.
Step 3
In a large bowl, whisk together eggs, milk, maple syrup, vanilla extract, and cinnamon until well combined.
Step 4
Pour the egg mixture over the bread and strawberries, making sure all the bread is soaked.
Step 5
Drizzle melted butter over the top and let sit for about 10 minutes to absorb the liquid.
Step 6
Bake for 35-40 minutes, until the top is golden and the center is set.
Step 7
Let cool slightly, then dust with powdered sugar and drizzle with additional maple syrup before serving.
Make it your own!
Add a crunchy topping by mixing together 1/2 cup of chopped pecans with 2 tablespoons of brown sugar and sprinkling it over the casserole before baking.
Mix in a half cup of cream cheese cubes with the bread for a creamy twist.
For a burst of citrus, add the zest of one orange to the egg mixture.
Try it with…
Did you make this recipe?
Did you add a unique twist? Did your family enjoy it? Share your thoughts and any customizations you made in the comments below.
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This easy cheese danish recipe brings the flaky, creamy magic of your favorite bakery right to your kitchen — no fuss, no yeast, just melt-in-your-mouth perfection.