Rich, smoky, and packing a slow-building heat, this chili is built on a foundation of tender, fall-apart beef short ribs and hearty ground beef. It’s the kind of meal that could win a trophy… or just win over the toughest chili critics you know.

There’s nothing quite like a warm bowl of Irish Beef & Guinness Stew on a cold evening. This dish is rich, deeply flavorful, and incredibly comforting. The secret? Guinness beer! It adds a robust, slightly malty depth to the broth, complementing the tender beef and hearty root vegetables. Serve it with crusty bread or over mashed potatoes for the full Irish experience!