Mexican street corn pasta salad is the perfect creamy, tangy side dish made with sweet corn, shell pasta, lime, and cotija cheese. It comes together quickly with simple ingredients and is perfect for Cinco de Mayo, summer cookouts, or easy meal prep. This elote-inspired pasta salad holds up well in the fridge and is a crowd-pleasing twist on a classic.

Juicy chicken, charred corn, creamy sauce, and fresh toppings packed into soft tortillas — these street corn tacos are perfect for a fun and easy Cinco de Mayo celebration.

Potato salad is a BBQ classic, but this version takes it to the next level with the bold, smoky flavors of Mexican street corn (elote)! Grilled corn, roasted potatoes, and a creamy, tangy dressing come together to create the ultimate summer side dish.