If you’ve been craving something cozy but not overly spicy, Chicken Korma hits the spot. The sauce is velvety and warm with spices like cardamom, cumin, and cinnamon — and the chicken stays juicy from simmering low and slow in that creamy base. It’s a great intro dish if you're new to Indian cooking but still want something with depth and comfort built in.

Palak Paneer is one of those dishes that just works — rich, flavorful, and surprisingly simple once you get into the rhythm. This version keeps things straightforward with no shortcuts on flavor. The spinach is fresh, the paneer gets a quick pan-fry for texture, and the spices hit that balance of warming without being over the top.