I dreamt up this dish one day because I was craving pasta, but wanted to work some vegetables in too. Luckily for me, there was also a sale on Italian sausages, so it felt like it was meant to be. Since making it the first time, it's been added to my regular rotation.

Whole Italian sausages, beautifully browned (with bonus grill marks if you’ve got a grill pan), simmered in a rustic mix of sweet bell peppers, onions, and a garlicky tomato glaze.