The very first thing I ate when I arrived in Split, Croatia was this unassuming flat pie called Soparnik. Served as an appetizer, it looked simple—but then I bit into it, and I was hooked.

This cheesecake is a rich and decadent dessert that is sure to satisfy your sweet tooth. A pumpkin puree cheesecake filling is baked in a gingersnap crust, creating a delightful contrast of flavors and textures.

This unique and delightful treat combines the comforting flavors of chai spices, caramelized apples, and a crunchy maple pecan streusel, all wrapped in a rustic galette crust.