Trader Joe’s Buffalo Style Chicken Meatballs are one of those finds that make it very easy to throw together a quick lunch. I turned them into these rice bowls with roasted tomatoes, green onion, and ranch, using frozen rice to keep the prep to a minimum.

This Ranch Chicken Quinoa Bowl starts with fluffy quinoa cooked in chicken broth, then gets topped with juicy pan-seared chicken, fresh vegetables, parmesan, sunflower seeds, and a drizzle of ranch. It has a nice balance of fresh, creamy, crunchy, and savory flavors in every bite.