Bangers and mash is one of those dishes that sounds humble on paper and then completely delivers on the plate. Juicy sausages, creamy mashed potatoes, and a rich, deeply savory onion gravy that ties the whole thing together - it is pure comfort food, and it is easier to make at home than most people expect. This is the version I come back to every time.

Bangers and mash is a St. Patty’s day staple. I am someone who loves finger foods, so wanted to come up with a way to make the classic dish a little more snackable. These dumpling bites keep all the same flavors, just package them into a crisp-edged, tender pockets you can dip into onion gravy!

Summer cookouts deserve more than just your average ketchup-and-mustard dog. This hot dog brings the crunch, the heat, and that creamy slaw —all while keeping the grill at the heart of the action.

Whole Italian sausages, beautifully browned (with bonus grill marks if you’ve got a grill pan), simmered in a rustic mix of sweet bell peppers, onions, and a garlicky tomato glaze.

This one-pan ziti-inspired skillet dish combines the comforting flavors of baked ziti without the need for the oven! You’ll have tender pasta, savory sausage, creamy ricotta, and a burst of tomato flavor, all made in one skillet.

Wake up to a scrumptious breakfast with our Scrambled Eggs with Sausage and Veggies.