Three-Cheese Baked Macaroni and Cheese
⏱️ Prep Time: 20 minutes • 🍳 Cook Time: 25 minutes
Indulge in the ultimate comfort food with this Three-Cheese Baked Macaroni and Cheese. Using a robust noodle that holds onto every bit of the cheesy goodness, and a unique blend of cheeses, this dish takes the classic mac and cheese to a whole new level of flavor and texture.
A combination of sharp cheddar, creamy Gruyère, and a hint of Parmesan creates a rich and complex cheese sauce. The use of cavatappi or elbow macaroni ensures a hearty bite, while the golden breadcrumb topping adds a delightful crunch. This baked mac and cheese is the perfect balance of creamy, cheesy, and crispy.
Ingredients
🍽️ Servings: 8
1 lb cavatappi or elbow macaroni
1/2 cup unsalted butter
1/2 cup all-purpose flour
4 cups whole milk
2 cups sharp cheddar cheese, shredded
1 cup Gruyère cheese, shredded
1/2 cup Parmesan cheese, grated
1 teaspoon Dijon mustard
1/2 teaspoon onion powder
Salt and pepper to taste
Breadcrumb Topping:
1 cup Panko breadcrumbs
2 tablespoons unsalted butter, melted
1/4 cup Parmesan cheese, grated
1 teaspoon Italian seasoning
Steps
Step 1
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Step 2
Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 3
In a large saucepan, melt 1/2 cup butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste (roux).
Step 4
Gradually whisk in the milk, ensuring there are no lumps. Cook, stirring constantly, until the mixture thickens.
Step 5
Reduce the heat to low and add the sharp cheddar, Gruyère, and Parmesan cheese. Stir until the cheeses are melted and the sauce is smooth.
Step 6
Stir in the Dijon mustard, onion powder, salt, and pepper. Adjust seasoning to taste.
Step 7
Add the cooked pasta to the cheese sauce, tossing to coat evenly. Transfer the mixture to the prepared baking dish.
Step 8
In a small bowl, combine the Panko breadcrumbs, melted butter, Parmesan cheese, and Italian seasoning.
Step 9
Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese.
Step 10
Bake in the preheated oven for 20-25 minutes or until the top is golden brown and the cheese is bubbly.
Make it your own!
Experiment with different cheese blends, such as fontina, mozzarella, or smoked Gouda.
Add a dash of cayenne pepper for a subtle kick.
Mix in cooked bacon bits or caramelized onions for extra flavor.
Try it with…
Did you make this recipe?
Did you add a unique twist? Did your family enjoy it? Share your thoughts and any customizations you made in the comments below.
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