Labor Day is the unofficial send-off to summer, and for me, that always means one last big backyard gathering. It’s a chance to soak up the sunshine, fire up the grill, and pile the table high with dishes that everyone can dig into.

When it’s hot out and no one wants to be stuck in the kitchen, crostini are a true summer MVP. They’re quick to assemble, easy to share, and endlessly adaptable depending on what’s in season or in your fridge.

Make-ahead, fridge-friendly, and full of summer flavor—these 12 cold salads are perfect for the Fourth, picnics, potlucks, and everything in between.

Memorial Day marks the start of summer, and whether you're poolside, on a rooftop, or hosting a backyard cookout, it's the perfect excuse to eat outside. These 12 recipes are built for celebration—easy to prep, packed with flavor, and designed to feed a crowd.

Whether you're hosting a backyard cookout or just looking to add some smoky goodness to your weeknight meals, these recipes have you covered.