Easter has always been about gathering around food. If you’re heading to a potluck and not sure what to bring, these recipes are easy to transport, simple to prep ahead, and always a hit. From classic sides to fresh spring dishes and desserts, this list has something for every table.

If you're heading to a potluck, hosting brunch, or just want something sweet to put on the table after dinner, these are a few of my favorite recipes to make this time of year. Most of them travel well, can be made ahead, and hold up beautifully on a dessert table.

When it’s hot out and no one wants to be stuck in the kitchen, crostini are a true summer MVP. They’re quick to assemble, easy to share, and endlessly adaptable depending on what’s in season or in your fridge.

Make-ahead, fridge-friendly, and full of summer flavor—these 12 cold salads are perfect for the Fourth, picnics, potlucks, and everything in between.

When the weather warms up, I find myself craving lighter dishes with plenty of fresh berries and citrus. These are the kinds of recipes I reach for when I want something that feels special but isn’t complicated.

Easter sides don’t have to be fussy to be festive. These bright, flavorful dishes are guaranteed to bring color and crowd-pleasing energy to your spring table.

A great brunch calls for a cocktail that’s just as vibrant as the season! Whether you love a citrusy mimosa, a refreshing mojito, or a tropical margarita, the right drink can take your brunch spread to the next level.