Blueberry Crumble Muffins
⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 25 minutes
Revel in the joy of fresh, juicy blueberries with these Blueberry Crumble Muffins, where every bite is a delightful mix of sweet fruit and buttery crumble.
Picture a lazy Sunday morning with a cup of coffee and these freshly baked muffins, the aroma of blueberries and cinnamon filling your kitchen. These muffins are not just a treat for your palate but also a feast for your eyes, with their golden crumble topping and bursting blueberries.
Ingredients
🍽️ Servings: 12 muffins • 🔥 Calories/Serving: 220
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup vegetable oil
1 large egg
1/3 cup milk
1 cup fresh blueberries
Crumble Topping
1/2 cup brown sugar
1/3 cup all-purpose flour
1/4 cup unsalted butter, cubed
1 1/2 teaspoons ground cinnamon
Steps
Step 1
Preheat oven to 400°F (200°C) and line a muffin tin with paper liners.
Step 2
In a large bowl, mix together flour, sugar, baking powder, and salt.
Step 3
In another bowl, combine vegetable oil, egg, and milk. Add to the dry ingredients, stirring just until moistened.
Step 4
Gently fold in the blueberries.
Step 5
Fill each muffin cup about 2/3 full with the batter.
For the Crumble Topping:
Step 6
In a small bowl, mix together brown sugar, flour, and cinnamon. Add cubed butter and mix with a fork or your fingers until the mixture resembles coarse crumbs.
Step 7
Sprinkle the crumble topping over the muffin batter in each cup.
Step 8
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Step 9
Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.
Make it your own!
Swap blueberries with raspberries or blackberries for a different berry experience.
Add a hint of lemon zest to the batter for a citrusy twist.
Try it with…
Did you make this recipe?
Did you add a unique twist? Did your family enjoy it? Share your thoughts and any customizations you made in the comments below.
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