This Fruit Salsa with Cinnamon Chips is my not-so-secret weapon for potlucks, brunches, or anytime I want to serve something a little unexpected (but still totally crowd-pleasing). It’s fresh, juicy fruit tossed in lime juice and a touch of honey, served with warm, crispy cinnamon-sugar tortilla chips. Basically, a fruit salad met a churro chip and they became besties.

These Frozen Yogurt Fruit Bites are one of my go-to snacks when I want something healthy but still feel like I’m treating myself. They’re perfect for warm weather, road trips with a cooler, or even as a sweet after-school snack.

Start your spring brunch with a sunny stack of lemon-ricotta pancakes, drizzled with luscious homemade blueberry syrup!

Raise a toast to summer with this vibrant and fruity berry sangria, a perfect picnic companion that combines the richness of red wine with the sweetness of berries and a hint of citrus.

These Lemon Blueberry Cheesecake Bars are every bit as dreamy as they look. The graham cracker crust is buttery and crisp, the lemony cheesecake layer is smooth and tangy, and the vibrant blueberry swirl on top? Total showstopper.