Cheesy Bacon-Wrapped Jalapeño Poppers
⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 25 minutes
Get ready to tackle your taste buds with these Cheesy Bacon-Wrapped Jalapeño Poppers, a Super Bowl snack that's as thrilling as the game itself!
Imagine the excitement of the Super Bowl paired with a snack that's just as lively and fun! These jalapeño poppers, wrapped in crispy bacon and stuffed with a creamy cheese blend, are the perfect handheld treat for your game day festivities. They're a little spicy, a lot cheesy, and totally irresistible. Easy to make and even easier to devour, these poppers are sure to have your guests doing a touchdown dance at your snack table.
Ingredients
🍽️ Servings: 12 poppers • 🔥 Calories/Serving: 150
6 jalapeño peppers, halved lengthwise and seeds removed
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
12 slices of bacon, cut in half
Toothpicks for securing bacon
Steps
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a bowl, mix together the cream cheese, cheddar cheese, garlic powder, and onion powder.
Step 3
Fill each jalapeño half with the cheese mixture.
Step 4
Wrap each stuffed jalapeño half with a half slice of bacon, securing it with a toothpick.
Step 5
Place the wrapped jalapeños on the prepared baking sheet.
Step 6
Bake for 25 minutes, or until the bacon is crispy and the peppers are tender.
Step 7
Let them cool for a few minutes before serving.
Make it your own!
For a smoky flavor, add a pinch of smoked paprika to the cheese mixture.
Substitute the cheddar with pepper jack cheese for extra heat.
Vegetarian? Use vegetarian bacon or wrap with a thin slice of zucchini.
Serve with a cool ranch or blue cheese dipping sauce to balance the heat.
Try it with…
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Did you add a unique twist? Did your family enjoy it? Share your thoughts and any customizations you made in the comments below.
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You know those perfect summer evenings when the chips are crunchy, the drinks are cold, and the guac is so good you kind of forget to eat anything else? That’s exactly what this guacamole reminds me of.