Grilled Peach and Halloumi Skewers
β±οΈ Prep Time: 10 minutes β’ π³ Cook Time: 5 minutes
Serve the Grilled Peach and Halloumi Skewers as an enticing appetizer or an unforgettable addition to any summer gathering.
Fire up your grill and savor the essence of this summer dish. The combination of succulent peaches and savory halloumi cheese creates a mesmerizing blend of tastes that will captivate your taste buds.
Ingredients
π½οΈ Servings: 4 β’ π₯ Calories/Serving: 200
3 ripe peaches, pitted and cut into wedges
8 ounces halloumi cheese, cut into cubes
2 tablespoons olive oil
1 tablespoon balsamic glaze
Fresh basil leaves, for garnish
Wooden skewers, soaked in water
Steps
Step 1
Preheat your grill to medium-high heat.
Step 2
Thread the peach wedges and halloumi cubes alternately onto the soaked wooden skewers. Drizzle olive oil over the skewers to prevent sticking.
Step 3
Grill the skewers for about 2-3 minutes on each side or until the halloumi is slightly charred and the peaches are softened.
Step 4
Once grilled, remove the skewers from the grill and drizzle balsamic glaze over them. Garnish with fresh basil leaves for a burst of herbal fragrance.
Make it your own!
Substitute the balsamic glaze for a touch of honey.
Throw in some colorful bell peppers or red onion slices for added crunch and color.
Try it withβ¦
I remember walking into Bokeria in Splitβwarm lights, chatter, and the promise of something new. Iβd never tried oxtail before, but one bite of their risotto, with tender braised tail and creamy rice, sealed the deal: I was a fanβfor life. Now I bring that moment back home with this cozy, indulgent recipe.