Mediterranean Orzo Salad

⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 20 minutes

Get ready for a refreshing and flavorful Mediterranean Orzo Salad that's perfect for your picnic or summer gathering.

Whether served as a standalone meal or a refreshing side dish, this Mediterranean Orzo Salad is sure to impress your guests with its vibrant flavors and colorful presentation. Enjoy the taste of the Mediterranean on your plate!

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Ingredients

🍽️ Servings: 6 • 🔥 Calories/Serving: 240

Orzo

• 1 cup orzo pasta, cooked and cooled

• 1 pint cherry tomatoes, halved

• 1 cucumber, diced

• 1/2 cup Kalamata olives, pitted and sliced

• 1/4 cup red onion, thinly sliced

• 1/2 cup crumbled feta cheese

• Fresh parsley, chopped (for garnish)

Dressing

• 1/4 cup extra-virgin olive oil

• 2 tablespoons red wine vinegar

• 1 teaspoon Dijon mustard

• 1 clove garlic, minced

• 1 teaspoon dried oregano

• Salt and pepper to taste

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Steps

Step 1

In a large mixing bowl, combine the cooked and cooled orzo pasta, cherry tomatoes, cucumber, Kalamata olives, red onion, and crumbled feta cheese.

Step 2

In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and pepper to make the dressing.

Step 3

Pour the dressing over the orzo salad and toss gently until all the ingredients are well coated.

Step 4

Sprinkle chopped fresh parsley over the salad for an extra burst of flavor and color.

Step 5

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

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Make it your own!

• Add some chopped fresh basil or dill for a burst of herbal freshness.

• Swap the feta cheese for goat cheese or vegan cheese for a dairy-free option.

• Include some roasted red peppers or artichoke hearts for extra Mediterranean flair.

• For a heartier salad, toss in some cooked and cooled chickpeas or grilled chicken.

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Try it with…