Mango Avocado Salsa
⏱️ Prep Time: 15 minutes
This refreshing blend of juicy mangoes, creamy avocados, and zesty lime will transport you to a tropical paradise.
This fruit-based salsa is the perfect accompaniment to grilled dishes or as a standalone appetizer for your next gathering. Serve it with your favorite grilled meats, put it on tacos, or enjoy it with crispy corn tortillas.
Ingredients
🍽️ Servings: 6 • 🔥 Calories/Serving: 90
2 ripe mangoes, peeled and diced
1 ripe avocado, peeled, pitted, and diced
1/2 red bell pepper, diced
1/4 red onion, finely chopped
Juice of 1 lime
1 tablespoon fresh cilantro, chopped
Salt and pepper to taste
Steps
Step 1
In a medium bowl, combine the diced mangoes, avocado, red bell pepper, and red onion.
Step 2
Squeeze the fresh lime juice over the mixture and gently toss to coat.
Step 3
Add the chopped cilantro and season with salt and pepper to your taste preferences.
Step 4
Mix all the ingredients until well combined.
Step 5
Refrigerate the salsa for at least 15 minutes before serving to let the flavors meld together.
Make it your own!
For a spicy kick, add finely diced jalapeno or a pinch of cayenne pepper.
Include diced cucumber or pineapple to add a refreshing twist.
