Pineapple Cucumber Salad with Mint
⏱️ Prep Time: 15 minutes
This refreshing blend of juicy pineapple, crisp cucumber, and aromatic mint will transport your taste buds to a tropical paradise.
Embrace the summer spirit with our Pineapple Cucumber Salad, a light and invigorating dish that perfectly balances sweet and tangy flavors. Whether you're hosting a backyard barbecue or enjoying a picnic in the park, this salad is the ideal accompaniment to any warm-weather gathering.
Ingredients
🍽️ Servings: 4 • 🔥 Calories/Serving: 80
2 cups fresh pineapple, diced
1 English cucumber, sliced
2 tablespoons fresh mint leaves, chopped
2 tablespoons lime juice
1 tablespoon honey (or 🌱maple syrup for vegan option)
A pinch of salt
Steps
Step 1
In a large mixing bowl, combine the diced pineapple, sliced cucumber, and chopped mint leaves.
Step 2
In a separate small bowl, whisk together the lime juice, honey (or maple syrup), and a pinch of salt to create the dressing.
Step 3
Drizzle the dressing over the pineapple and cucumber mixture, and gently toss until all the ingredients are well coated.
Step 4
Allow the salad to chill in the refrigerator for at least 10 minutes to enhance the flavors.
Step 5
Before serving, give the salad one final gentle toss and garnish with a few additional mint leaves.
Make it your own!
Add some diced red bell pepper for extra color and a slight peppery flavor.
For a hint of spice, sprinkle a pinch of chili flakes over the salad.
