Ruby Roots Spritz
⏱️ Prep Time: 5 minutes • 🍳 Cook Time: 0 minutes
This bright, bitter-forward mocktail stars Ghia’s Original Apéritif, one of my favorite non-alcoholic spirits to keep on hand. Paired with pomegranate, lemon, and a splash of gingery fizz, this one’s bold, refreshing, and surprisingly easy to shake up.
A chilled glass of Ruby Roots Spritz with ice
I’ve been loving Ghia lately for its unapologetically bitter, botanical profile — it’s inspired by Mediterranean aperitivo culture, and their Original Apéritif brings so much flavor without the alcohol. This mocktail is one of my go-tos when I want something that feels sophisticated but doesn’t take a ton of time (or ingredients) to throw together. It’s got that grown-up edge, but with ingredients you probably already have at home.
What I especially love is how Ghia plays so well with fruit and fizz — here, the pomegranate gives it tangy depth, lemon keeps it bright, and ginger ale adds a bit of sweetness and spice. It’s balanced, easy to batch, and honestly one of those drinks that makes any ordinary moment feel a little elevated.
If you’ve never tried Ghia’s Original, this is a perfect recipe to start with. It’s complex, versatile, and a total game-changer for anyone exploring non-alcoholic options.
🍽️ Servings: 1 • 🔥 Calories/Serving: ~60
Ingredients
2 oz pomegranate juice
½ oz fresh lemon juice
2 oz ginger ale
Ice (cubed or crushed)
Lemon twist or orange wheel (for garnish)
Steps
Step 1
Fill your glass with ice.
Step 2
Pour in the Ghia, pomegranate juice, and lemon juice. Stir gently.
Step 3
Top with ginger ale.
Step 4
Garnish with a lemon twist or orange wheel.
Make it your own!
🍊 Citrus swap
Use blood orange juice instead of pomegranate for a sweeter, mellow vibe.💦 Light & dry
Swap ginger ale for plain sparkling water or tonic for a more subtle finish.🌶️ Spice it up
Add a slice of jalapeño or a dash of cayenne for a fiery twist.
Try it with…
Did you make this recipe?
Did you add a unique twist? Did your family enjoy it? Share your thoughts and any customizations you made in the comments below.
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You know those perfect summer evenings when the chips are crunchy, the drinks are cold, and the guac is so good you kind of forget to eat anything else? That’s exactly what this guacamole reminds me of.