A throwback to sweet mornings at Samuels in Wildwood, these ultra-thin, lacy crepes are rolled up with whipped cream, bananas, and strawberries just like the ones from your childhood. They're tender, delicate, and full of that simple joy you only get from nostalgic comfort food.

If you’re in the mood for something fancy-ish but super easy, this Hot Honey & Ricotta Flatbread is your answer. It’s crispy, creamy, salty, spicy, and sweet all at once—and comes together in less time than it takes to scroll through your takeout app.

This Hot Honey Goat Cheese Dip is the kind of recipe that disappears before you’ve even had a chance to put the spoon down. It’s creamy, warm, and just the right amount of spicy-sweet thanks to that glorious drizzle of hot honey. Whether you're hosting a cozy night in or need a no-fuss dish for game day, this dip checks every box.

These aren’t your grandma’s deviled eggs. These are creamy, spicy-sweet, smoky, and just the right kind of fancy. A swirl of hot honey in the yolk mix adds an unexpected twist, and the chili-honey bacon crumble on top? Total flavor bomb.

This Fruit Salsa with Cinnamon Chips is my not-so-secret weapon for potlucks, brunches, or anytime I want to serve something a little unexpected (but still totally crowd-pleasing). It’s fresh, juicy fruit tossed in lime juice and a touch of honey, served with warm, crispy cinnamon-sugar tortilla chips. Basically, a fruit salad met a churro chip and they became besties.

This hot honey hummus is my personal take on a store-bought obsession — only better. It’s smooth and rich like traditional hummus, but the swirl of hot honey gives it a sweet heat that’s downright addictive. Whether you’re scooping it with pita chips or getting wild (banana chips? yes please), this one’s gonna be on repeat.

There’s just something about shrimp tacos that instantly feels like summer. These Baja-Style Shrimp Tacos with Cilantro Lime Slaw take me right back to those perfect nights sitting on patios with friends — laughing too loud, staying out too late, and always ordering "just one more" round of tacos.

If you’re looking for a Cinco de Mayo dessert that’s easy to share and guaranteed to disappear in minutes, you have to try these Churro Bites with Chocolate Dipping Sauce! They’re light, crispy on the outside, soft and fluffy inside, and rolled in sweet cinnamon sugar.

This easy mocktail combines Ghia Original Apéritif with sparkling apple juice and a splash of lemon to cut the sweetness. It’s crisp, refreshing, and tastes like what you'd sip at a picnic in a field somewhere near a modern sculpture park.

Juicy peach meets Ghia’s signature citrusy bite in this no-fuss summer mocktail that’s made for golden hour. All you need is ripe fruit, a splash of lemon, and sparkling water — it’s fresh, fizzy, and just bitter enough to slow you down in the best way.

This bright, bitter-forward mocktail stars Ghia’s Original Apéritif, one of my favorite non-alcoholic spirits to keep on hand. Paired with pomegranate, lemon, and a splash of gingery fizz, this one’s bold, refreshing, and surprisingly easy to shake up.

These Strawberry Shortcake Ice Cream Sandwiches are what warm-weather dreams are made of. Think tender biscuit-style cookies hugging vanilla bean ice cream and juicy macerated strawberries. They're nostalgic, fresh, and just fancy enough to impress your friends—but secretly easy to make!

There’s banana bread, and then there are these Brown Butter Banana Bread Blondies. Chewy, gooey, and packed with caramelized banana flavor and nutty brown butter, these bars are my go-to when I want something indulgent and comforting that still feels homemade and nostalgic. Plus, no mixer required!

A stunning pink twist on the classic margarita! This Blush Breeze Margarita is refreshingly tart, slightly sweet, and absolutely gorgeous—the perfect drink for summer brunches, patio parties, or just treating yourself!