When hot coffee feels like too much and a regular iced coffee just isn’t enough, this creamy, sweet, and frothy shaken iced coffee hits the spot. It’s cold, bold, and a little bit indulgent — like your favorite café treat, but made in seconds at home.

Rich, smoky, and packing a slow-building heat, this chili is built on a foundation of tender, fall-apart beef short ribs and hearty ground beef. It’s the kind of meal that could win a trophy… or just win over the toughest chili critics you know.