Sweet, savory, and spicy — this Miso-Honey Salmon over Chili Crisp Butter Noodles is a great weeknight treat. The salmon is glazed with a rich, caramelized miso-honey sauce that gets sticky and golden in the oven, then served over silky noodles tossed in brown butter and chili crisp.

Chicken Cup Noodles were a total staple for me growing up. The salty broth, the soft noodles, those tiny carrot cubes and peas? Pure comfort. This version takes all those nostalgic notes and gives them a cozy, modern spin — with real miso, fresh veggies, and just enough richness to make it feel special.