These Hot Honey Chicken Salad Sliders are the kind of lunch that makes you look forward to leftovers. We’re talking juicy shredded rotisserie chicken in a creamy, tangy hot honey-mustard dressing, piled onto soft Hawaiian rolls with peppery arugula and zippy pickles.

If summer had a signature side, it just might be macaroni salad. This version hits all the comfort food notes: tender elbow pasta, creamy dressing, crisp bites of celery and bell pepper, and a pop of brightness from a little pickle brine and Dijon. It’s rich, tangy, and satisfying without feeling heavy—exactly what you want next to grilled burgers or ribs.

This deviled egg potato salad is the best of both worlds—creamy, tangy, and packed with Easter vibes! It’s got the classic deviled egg filling whipped into the dressing, chunks of fluffy potatoes, and crispy bacon bits to add a smoky crunch. The best part? It’s easy to transport and can be served cold or at room temperature!