Recipes

Dinner Virginia Vismer Dinner Virginia Vismer

Honey-Dijon Glazed Salmon

This honey-Dijon salmon is one of those dreamy dinners that tastes like it took effort—but secretly comes together in about 20 minutes. The glaze is sweet, tangy, and buttery with just enough zip from mustard and a whisper of garlic. A handful of chopped fresh herbs adds a bright, garden-fresh finish that takes it from good to “can I make this again tomorrow?” levels.

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