If you’ve ever had that irresistible roasted chili-corn salsa from Chipotle, you already know it’s the unsung hero of the toppings lineup. Sweet corn gets a smoky char, roasted peppers bring warmth (without being overpowering), and lime plus cilantro brighten everything up. The best part? You can make a big bowl at home in under 40 minutes, and it’s even better after chilling in the fridge.

Juicy chicken, charred corn, creamy sauce, and fresh toppings packed into soft tortillas — these street corn tacos are perfect for a fun and easy Cinco de Mayo celebration.

This cheesy enchilada skillet is everything I want in a weeknight dinner: hearty, a little spicy, and unapologetically cheesy—with zero fuss and only one pan to clean.

Whether you're feeling under the weather or just need something gentle and grounding, this one delivers all the comfort without the heaviness.

Chicken Cup Noodles were a total staple for me growing up. The salty broth, the soft noodles, those tiny carrot cubes and peas? Pure comfort. This version takes all those nostalgic notes and gives them a cozy, modern spin — with real miso, fresh veggies, and just enough richness to make it feel special.

Potato salad is a BBQ classic, but this version takes it to the next level with the bold, smoky flavors of Mexican street corn (elote)! Grilled corn, roasted potatoes, and a creamy, tangy dressing come together to create the ultimate summer side dish.

This taco-inspired soup is a bowl full of bold, zesty flavors with all your taco night favorites—ground beef, spices, cheese, and plenty of toppings. It’s cozy, comforting, and absolutely irresistible!