I make this falafel pita on repeat because it is super easy, and feels like something I could get from a nearby restaurant. It uses pre-made, fully-cooked, falafel, which is exactly why it works so well on a busy day.

These juicy grilled ćevapi, crispy golden fries, sweet chopped onions, and smoky red pepper ajvar were inspired by a plate I had while on a boat tour to the Blue Lagoon in Split, Croatia.

Nothing screams summer (or comfort food, honestly) like a thick, juicy All-American Burger stacked with melty cheese, crisp lettuce, ripe tomato, tangy pickles, and a slather of ketchup and mustard. Whether you're grilling in the backyard or cooking on a stovetop skillet, this recipe brings the diner vibes right to your kitchen.

This sandwich is a total homage to the chicken cutlet sandwiches my mom used to make — crispy breaded chicken, a slice of cheddar, iceberg lettuce, and mayo on soft sandwich bread. This version keeps the soul of that original but dials up the flavor and texture with just a few thoughtful upgrades.

Nothing says backyard barbecue like a juicy, flavor-packed burger fresh off the grill! These Smoky Pineapple Teriyaki Burgers are a tropical twist on a classic, featuring a perfectly grilled beef patty glazed in homemade teriyaki sauce, topped with caramelized pineapple, and nestled in a toasted brioche bun. Smoky, sweet, and absolutely mouthwatering!