If pizza and hot honey had a love child, this dip would be it. Gooey, cheesy layers of marinara, melty mozzarella, zesty pepperoni, and just the right kick of chili flakes—all baked together until bubbly, then finished with a sticky-sweet drizzle of hot honey.

I remember walking into Bokeria in Split—warm lights, chatter, and the promise of something new. I’d never tried oxtail before, but one bite of their risotto, with tender braised tail and creamy rice, sealed the deal: I was a fan—for life. Now I bring that moment back home with this cozy, indulgent recipe.

This garlic herb butter tortellini is cozy, savory, and packed with flavor — perfect when you want something simple but elevated. It’s my favorite way to turn cheese tortellini into a buttery, herby side dish in minutes.

Chicken Milanese is a simple, classic dish made with thin, crispy breaded chicken cutlets and a bright squeeze of lemon. This recipe focuses on straightforward techniques to create a crisp, golden crust without overwhelming the natural flavor of the chicken.

This is recipe is beefy, cheesy, saucy, and packed with flavor. It’s like Hamburger Helper, but way better (and without all the mystery ingredients). Everything cooks in one pan, including the pasta, and it comes together in under 30 minutes.

If you're craving something cheesy, saucy, and soul-soothing but can’t be bothered with a single pot of boiling water — this one’s for you. Just toss gnocchi, sauce, and cheese into a baking dish and let the oven work its magic. No chopping, no boiling, no stress.

This one-pot orzo dish is the weeknight hero you didn’t know you needed. It’s cozy, creamy, bright from the lemon, and feels a little fancy even though it takes barely 20 minutes and zero brain power.

This creamy kale and sun-dried tomato pasta is the kind of dish that feels fancy but takes almost no effort. It’s garlicky, savory, a little tangy from the sun-dried tomatoes, and rich with cream and parmesan.

This recipe is reminiscent of the weeknight dinners I grew up on — angel hair pasta twirled through jarred red sauce, topped with sizzling pan-fried meatballs, and finished with a snowstorm of grated parmesan.

This is my take on classic Kraft — rich, creamy, and deeply cheesy — but made with real-deal ingredients and a silky stovetop sauce that comes together in minutes.

This sandwich is a total homage to the chicken cutlet sandwiches my mom used to make — crispy breaded chicken, a slice of cheddar, iceberg lettuce, and mayo on soft sandwich bread. This version keeps the soul of that original but dials up the flavor and texture with just a few thoughtful upgrades.

If you're craving comfort with a little kick, this Creamy Chipotle Rotini has your name all over it. It’s smoky, a little spicy, super creamy—and those pasta spirals hold onto every drop of the sauce like champs. Perfect for when you want something easy and wildly flavorful.

There's nothing quite like a perfectly seared salmon fillet, especially when it's smothered in a rich, creamy garlic butter sauce. This dish is indulgent yet simple enough for a weeknight dinner, but elegant enough to impress guests.

These Springtime Deviled Eggs with Herb Pesto are a twist on the classic—creamy, zesty, and packed with bright green herbs for a seasonal pop of flavor. Whether you're hosting an Easter brunch or just want a fun and elegant appetizer, these will disappear fast!

This Creamy Tomato Basil Tortellini Soup is like a warm hug in a bowl, with cheesy tortellini swimming in a velvety tomato-basil broth that’s inspired by everyone’s favorite vodka sauce.