Watermelon Cucumber Salad
⏱️ Prep Time: 10 minutes • 🍳 Cook Time: 0 minutes
There’s something about this combo that just feels like summer. It’s crisp, juicy, and just the right amount of sweet-tart—and it comes together in minutes.
Light, fresh watermelon and cucumber salad with lime, honey, and mint—perfect for warm days or a quick backyard bite.
I made this for the first time on a hot afternoon when I didn’t want to cook but still craved something refreshing and satisfying. Watermelon and cucumber make such a great pair—both are hydrating and crisp, but the watermelon adds a subtle sweetness that’s surprisingly great with a little salt and lime.
The torn mint really wakes the whole thing up, and the honey (or maple syrup if you’re keeping it vegan) rounds it all out without being sugary. It’s one of those salads that disappears fast at BBQs, but it’s also ideal for keeping in the fridge as a midday snack.
You can serve it right after making it, or chill it for a bit if you want it extra cold. I like to eat it straight out of the bowl, but it’s also a really nice side dish next to grilled meats, tacos, or even a sandwich lunch.
Ingredients
🍽️ Servings: 4 • 🔥 Calories/Serving: ~80
4 cups cubed watermelon
2 cups sliced cucumber (English or Persian work best)
1/4 cup fresh mint leaves, torn
2 tablespoons fresh lime juice
1 tablespoon honey (or maple syrup for vegan option)
A pinch of salt
Steps
Step 1
Add the cubed watermelon and sliced cucumber to a large mixing bowl.
Step 2
In a small bowl, whisk together the lime juice, honey (or maple syrup), and a pinch of salt.
Step 3
Pour the dressing over the fruit and gently toss to combine.
Step 4
Sprinkle in the torn mint leaves and toss again lightly.
Step 5
Serve immediately or chill for up to 2 hours for an extra-cold version.
Make it your own!
🧀 Add some creaminess
Crumbled feta or goat cheese makes a delicious contrast with the sweet fruit.🌶️ Add a little heat
Toss in thinly sliced jalapeños or a sprinkle of chili flakes.🍋 Try different citrus
Swap the lime for lemon juice or even orange juice for a subtle twist.🥒 Make it more savory
Add thinly sliced red onion or a splash of rice vinegar for more bite.
