Recipes

Dinner Ginna Dinner Ginna

Honey-Dijon Glazed Salmon

This honey-Dijon salmon is one of those dreamy dinners that tastes like it took effort—but secretly comes together in about 20 minutes. The glaze is sweet, tangy, and buttery with just enough zip from mustard and a whisper of garlic. A handful of chopped fresh herbs adds a bright, garden-fresh finish that takes it from good to “can I make this again tomorrow?” levels.

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Lunch Ginna Lunch Ginna

Grilled Veggie Panini with Pesto Mayo

This Grilled Veggie Panini with Pesto Mayo is the kind of sandwich that makes you forget it’s meatless. Loaded with smoky grilled vegetables, creamy pesto mayo, and melty mozzarella (if you want it), it’s fresh, filling, and totally satisfying.

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Lunch, Salads Ginna Lunch, Salads Ginna

Quinoa Avocado Salad with Lemon-Dill Dressing

This Quinoa Avocado Salad with Lemon Dill Dressing is fresh, zippy, and satisfying in that feel-good, wholesome kind of way. It’s packed with plant-based protein, healthy fats, and crunchy veggies—all tossed in a bright, herby dressing that brings it all together. It’s the kind of salad you’ll actually crave.

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Sides Ginna Sides Ginna

Zesty Buffalo Cauliflower Bites with Creamy Ranch Dip

If you're craving something crispy, spicy, and totally snackable, these Buffalo Cauliflower Bites are it. Baked until golden and tossed in a zesty buffalo sauce, they’re the ultimate plant-based answer to game day wings. The creamy ranch on the side? Totally necessary. Totally addictive.

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