Chilled Cucumber Melon Soup Shots
⏱️ Prep Time: 10 minutes • 🍳 Cook Time: 0 minutes (plus chill time)
If you're going for effortlessly elegant, these Chilled Cucumber Melon Soup Shots totally deliver. They’re smooth, refreshing, and served in cute little cups—perfect for parties, brunch boards, or that fancy "poolside chic" energy we’re all channeling in summer.
Mini shot glasses of green cucumber melon soup garnished with mint.
This is one of those dishes that surprises people. It's not quite sweet, not quite savory—just this beautiful blend of fresh melon, crisp cucumber, and a hint of mint. It's hydrating and light but still feels special. I like to serve it in small glasses or shot cups so guests can sip it like a savory shooter. Fancy, but secretly so easy.
It’s also a great way to use up overripe melon or cucumbers on their last leg. Just toss everything into a blender, chill it down, and boom—gourmet vibes. You can prep it the day before and keep it cold in the fridge until you’re ready to serve. Pro tip: place the cups over a bed of crushed ice for a party tray that’s both practical and super photogenic.
This soup fits perfectly into wellness-inspired gatherings, bridal brunches, or cocktail hours where you want something cool and unexpected. It’s also completely dairy-free and naturally gluten-free, which makes it a great inclusive option. Elegant and easy? Yes, please.
Ingredients
🍽️ Servings: 6 small cups • 🔥 Calories/Serving: 45
1½ cups honeydew melon, cubed
1 cup cucumber, peeled and chopped
2 tbsp fresh lime juice
1 tbsp mint leaves
1 tsp honey or agave (optional)
Pinch of sea salt
½ cup cold water (or more to thin)
Cracked black pepper, for garnish (optional)
Steps
Step 1
In a mixing bowl or large measuring cup, combine lemon juice, lime juice, lemon and lime zest.Add melon, cucumber, lime juice, mint, honey, and salt to a blender.
Step 2
Pour in cold water and blend until smooth.
Step 3
Taste and adjust sweetness or salt, if needed.
Step 4
Strain through a fine mesh sieve for an ultra-smooth texture (optional).
Step 5
Chill for at least 1 hour to allow flavors to develop.
Step 6
Pour into small shot glasses or cups just before serving.
Step 7
Garnish with a sprinkle of pepper or a mint leaf, if desired.
Make it your own!
🧄 Savory Depth
Add a pinch of garlic or a spoonful of Greek yogurt for a more savory soup shot.🍋 Zesty Upgrade
Swap lime for lemon juice and add a little zest to brighten the whole thing.🥒 Cucumber-Only Cool
Skip the melon and go all-in on cucumber for a more herbaceous, spa-like flavor.🌶️ Spicy Edge
Add a pinch of cayenne or a slice of jalapeño for a little kick.
Try it with…
Did you make this recipe?
Did you add a unique twist? Did your family enjoy it? Share your thoughts and any customizations you made in the comments below.
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