Hot Honey Goat Cheese Dip
⏱️ Prep Time: 5 minutes • 🍳 Cook Time: 15 minutes
This Hot Honey Goat Cheese Dip is the kind of recipe that disappears before you’ve even had a chance to put the spoon down. It’s creamy, warm, and just the right amount of spicy-sweet thanks to that glorious drizzle of hot honey. Whether you're hosting a cozy night in or need a no-fuss dish for game day, this dip checks every box.
A ramekin of bubbling goat cheese dip, crowned with a golden swirl of hot honey and herbs, served with crusty bread
There’s something about hot honey and goat cheese that just works—like opposites attracting in the best way. The goat cheese brings that signature tang, while the honey’s sweetness mellows it out, and the heat? That’s what keeps everyone coming back for more. I love to serve this with toasted baguette slices or even crunchy veggies for dipping. And the best part? It takes about 20 minutes start to finish.
This recipe is also incredibly forgiving. You can toss in a handful of herbs, swirl in a spoonful of cream cheese for extra richness, or top it with chopped nuts if you’re feeling fancy. It’s my go-to when I want something that feels special without being fussy. People always think it’s way more complicated than it is—which makes it even more fun to serve.
If you’ve never made your own hot honey, you’re in for a treat. But store-bought totally works too. I love Mike’s Hot Honey or Bushwick Kitchen when I don’t feel like DIY-ing it. That said, if you’ve got a few minutes, warming up regular honey with chili flakes and a splash of vinegar will absolutely do the trick!
Ingredients
🍽️ Servings: 6 • 🔥 Calories/Serving: 160
8 oz goat cheese, softened
2 oz cream cheese (optional, for extra creaminess)
2 tbsp hot honey (plus more for drizzling)
1 tbsp olive oil
½ tsp crushed red pepper flakes
1 tsp fresh thyme leaves (or ½ tsp dried thyme)
¼ tsp salt
¼ tsp black pepper
To serve: toasted baguette slices, crackers, or sliced veggies
Steps
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a small bowl, combine goat cheese, cream cheese (if using), 1 tbsp of hot honey, salt, pepper, and thyme.
Step 3
Transfer the mixture to a small oven-safe baking dish or ramekin.
Step 4
Drizzle the top with olive oil and sprinkle with red pepper flakes.
Step 5
Bake for 12–15 minutes, until warm and slightly golden around the edges.
Step 6
Remove from the oven and immediately drizzle with more hot honey. Serve warm with your favorite dippers.
Make it your own!
🌿 Herby twist
Add chopped rosemary or basil for a fresh pop of flavor.🥓 Add some crunch
Sprinkle crispy bacon bits or toasted walnuts over the top before serving.🌶 Make it extra hot
Stir in a dash of cayenne or a splash of your favorite hot sauce to the cheese mixture.🍯 DIY Hot Honey
Warm ¼ cup honey with ½ tsp chili flakes and a tiny splash of apple cider vinegar over low heat. Let steep, strain if desired.
Try it with…
Did you make this recipe?
Did you add a unique twist? Did your family enjoy it? Share your thoughts and any customizations you made in the comments below.
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