I kept seeing people combine these two Trader Joe’s staples and it felt almost too easy to count as a recipe. But it works. You end up with a cold noodle salad that has texture, crunch, and a dressing that actually coats everything.

I kept seeing this dumpling bake everywhere and this is the version I ended up sticking with. It’s creamy, a little spicy, and comes together with a handful of things I already had in my fridge and freezer.