If you’ve been craving something cozy but not overly spicy, Chicken Korma hits the spot. The sauce is velvety and warm with spices like cardamom, cumin, and cinnamon — and the chicken stays juicy from simmering low and slow in that creamy base. It’s a great intro dish if you're new to Indian cooking but still want something with depth and comfort built in.

Palak Paneer is one of those dishes that just works — rich, flavorful, and surprisingly simple once you get into the rhythm. This version keeps things straightforward with no shortcuts on flavor. The spinach is fresh, the paneer gets a quick pan-fry for texture, and the spices hit that balance of warming without being over the top.

These strawberry shortcake cookie bars are my go-to for outdoor hangs and lazy park afternoons. They hold their shape, aren’t too sticky, and taste like the best part of summer. A buttery vanilla cookie base, a jammy strawberry layer, and a soft golden crumble on top — they’re nostalgic, sweet, and totally picnic-perfect.

These chai snickerdoodle blondies are everything I love in a picnic dessert: soft, chewy, cinnamon-swirled, and bursting with warm chai spice.

This smoky, slightly spicy bravas sauce is the flavor bomb behind Spain’s iconic patatas bravas. It’s rich, bold, and ridiculously easy to make with a few pantry staples.

This creamy garlic aioli is a five-minute wonder—just mayo, garlic, lemon, and salt—but it packs enough punch to make any plate feel a little extra.

This hot honey hummus is my personal take on a store-bought obsession — only better. It’s smooth and rich like traditional hummus, but the swirl of hot honey gives it a sweet heat that’s downright addictive. Whether you’re scooping it with pita chips or getting wild (banana chips? yes please), this one’s gonna be on repeat.

I just got back from a trip to Barcelona, and if there’s one thing that’s stayed on my mind (besides the sun and cava), it’s the Patatas Bravas I tried during a food tour. Golden, crisp potatoes served hot and crackly, with smoky tomato sauce and sometimes creamy aioli.

I remember walking into Bokeria in Split—warm lights, chatter, and the promise of something new. I’d never tried oxtail before, but one bite of their risotto, with tender braised tail and creamy rice, sealed the deal: I was a fan—for life. Now I bring that moment back home with this cozy, indulgent recipe.

The very first thing I ate when I arrived in Split, Croatia was this unassuming flat pie called Soparnik. Served as an appetizer, it looked simple—but then I bit into it, and I was hooked.

These juicy grilled ćevapi, crispy golden fries, sweet chopped onions, and smoky red pepper ajvar were inspired by a plate I had while on a boat tour to the Blue Lagoon in Split, Croatia.

If summer had a signature side, it just might be macaroni salad. This version hits all the comfort food notes: tender elbow pasta, creamy dressing, crisp bites of celery and bell pepper, and a pop of brightness from a little pickle brine and Dijon. It’s rich, tangy, and satisfying without feeling heavy—exactly what you want next to grilled burgers or ribs.

Summer cookouts deserve more than just your average ketchup-and-mustard dog. This hot dog brings the crunch, the heat, and that creamy slaw —all while keeping the grill at the heart of the action.

Nothing screams summer (or comfort food, honestly) like a thick, juicy All-American Burger stacked with melty cheese, crisp lettuce, ripe tomato, tangy pickles, and a slather of ketchup and mustard. Whether you're grilling in the backyard or cooking on a stovetop skillet, this recipe brings the diner vibes right to your kitchen.

This garlic herb butter tortellini is cozy, savory, and packed with flavor — perfect when you want something simple but elevated. It’s my favorite way to turn cheese tortellini into a buttery, herby side dish in minutes.

There’s just something about shrimp tacos that instantly feels like summer. These Baja-Style Shrimp Tacos with Cilantro Lime Slaw take me right back to those perfect nights sitting on patios with friends — laughing too loud, staying out too late, and always ordering "just one more" round of tacos.

If you’re looking for a Cinco de Mayo dessert that’s easy to share and guaranteed to disappear in minutes, you have to try these Churro Bites with Chocolate Dipping Sauce! They’re light, crispy on the outside, soft and fluffy inside, and rolled in sweet cinnamon sugar.

You know those perfect summer evenings when the chips are crunchy, the drinks are cold, and the guac is so good you kind of forget to eat anything else? That’s exactly what this guacamole reminds me of.

There’s nothing like a breezy beach house dinner, and this Lemon Herb Baked Flounder brings all those fresh, laid-back vibes straight to the table. It's light, flaky, and seasoned just enough to let the sweet, delicate flavor of the fish shine. Perfect for a cozy meal after a long day at the shore.

Nothing says a seaside summer like a plate of golden, crispy fried flounder. This Panko-Crusted Fried Flounder brings all that boardwalk magic home — light, crunchy, and perfectly seasoned with a bright squeeze of lemon to tie it all together.