Vegetarian Mains.
Real dinners, just without the meat. These are the ones I come back to again and again.
I’ve been making some version of this falafel bowl a lot lately because it checks all the boxes I want during the workweek. It’s quick, filling, fresh, and requires very little effort beyond some chopping and throwing the falafel into the air fryer.
This Ginger Sesame Tofu Bowl is a solid go-to whether you’re looking to fuel your day or meal prep something satisfying for the week. It features crispy baked tofu tossed in a sticky ginger-sesame glaze, roasted broccoli, crunchy raw veggies, and brown rice or noodles—all topped with a rich almond butter dressing. It’s balanced, bold, and keeps you full without weighing you down.
These spicy sesame garlic noodles use regular pasta and everyday ingredients to make something that feels indulgent, cozy, and super satisfying. It's spicy, nutty, garlicky, and slurpable — exactly what you want when a takeout craving hits but you're staying in your pj's.
Palak Paneer is one of those dishes that just works — rich, flavorful, and surprisingly simple once you get into the rhythm. This version keeps things straightforward with no shortcuts on flavor. The spinach is fresh, the paneer gets a quick pan-fry for texture, and the spices hit that balance of warming without being over the top.
This garlic herb butter tortellini is cozy, savory, and packed with flavor — perfect when you want something simple but elevated. It’s my favorite way to turn cheese tortellini into a buttery, herby side dish in minutes.
Chana Masala is one of those dishes that somehow manages to be hearty, healthy, and deeply satisfying all at once. This version is perfect for weeknights when you're craving something warm and cozy with just the right amount of spice. Bonus: it's naturally vegan, high-protein, and made almost entirely with pantry staples!
If you're craving something cheesy, saucy, and soul-soothing but can’t be bothered with a single pot of boiling water — this one’s for you. Just toss gnocchi, sauce, and cheese into a baking dish and let the oven work its magic. No chopping, no boiling, no stress.
This one-pot orzo dish is the weeknight hero you didn’t know you needed. It’s cozy, creamy, bright from the lemon, and feels a little fancy even though it takes barely 20 minutes and zero brain power.
This creamy kale and sun-dried tomato pasta is the kind of dish that feels fancy but takes almost no effort. It’s garlicky, savory, a little tangy from the sun-dried tomatoes, and rich with cream and parmesan.
If you're craving comfort with a little kick, this Creamy Chipotle Rotini has your name all over it. It’s smoky, a little spicy, super creamy—and those pasta spirals hold onto every drop of the sauce like champs. Perfect for when you want something easy and wildly flavorful.
These cauliflower tacos are the kind of meal that’ll make you forget all about meat or cheese. The roasted florets are smoky and tender, the lime slaw adds crunch and brightness, and it all tucks perfectly into a warm tortilla.
End your weekend on a high note with this rustic and savory Mushroom and Spinach Galette!
Nothing warms the heart like a plate of creamy mushroom and spinach gnocchi, perfect for those cozy evenings at home.
Imagine the perfect blend of gooey, melted cheese hugged by crispy, golden-brown bread - that's our Ultimate Grilled Cheese Sandwich.
Transport your taste buds to the vibrant streets of Thailand with this tantalizing Coconut Curry Noodle Soup, a fragrant blend of creamy coconut milk, aromatic curry spices, and tender noodles that's sure to warm your heart and soul.
Silky rice noodles are bathed in a luscious coconut curry sauce, topped with golden crispy tofu, and garnished with fresh herbs and lime for a burst of flavors.
Craving the comfort of Chinese fried rice but want a healthier alternative? This Quinoa Veggie Fried "Rice" is the answer to your prayers!
Get ready for a refreshing and flavorful Mediterranean Orzo Salad that's perfect for your picnic or summer gathering.
This is my go-to bowl when I want pasta that feels a little special without being fussy. The sauce is silky and tomato-rich with just enough vodka bite to keep it bright, and a spoonful of burrata (or ricotta) melts into the warm rigatoni and turns the whole thing into something you want to eat slowly.